Flour
Wheat Flour
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A kitchen essential, Wheat Flour is perfect for making bread, pastries, and a wide variety of baked goods. Its versatility makes it a staple in every pantry.
Rye Flour
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With a distinctive and slightly nutty flavor, Rye Flour is a must for traditional rye bread and adds depth to your baked goods.
Brown Rice Flour
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A nutritious choice, Brown Rice Flour is gluten-free and ideal for gluten-free baking, giving your recipes a slightly nutty taste.
Maize (Corn) Flour
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Known for its sweet and earthy flavor, Corn Flour is a gluten-free option that's great for thickening sauces and baking delicious cornbread.
White Flour
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White Flour is a refined wheat flour perfect for classic baking. It creates light and airy textures in cakes, cookies, and pastries.
Rice Flour
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A versatile gluten-free option, Rice Flour can be used in both sweet and savory dishes, from rice noodles to crispy coatings for fried foods.
Millet Flour
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Millet Flour is a gluten-free grain that adds a delicate, slightly sweet flavor to your dishes. It's excellent for making flatbreads and pancakes.
Sago Flour
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Sago Flour, derived from tapioca pearls, is perfect for making puddings, bubble tea, and thickening soups and sauces.
Tamarind Flour
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Tamarind Flour is used as a souring agent in Indian cuisine. It adds a tangy twist to curries, chutneys, and sauces.
Oat flour
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A wholesome choice, Oat Flour is great for gluten-free baking and imparts a subtle oat flavor to your creations.
Singhada Flour
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Singhada Flour, also known as Water Chestnut Flour, is a gluten-free option used in Indian cuisine for making snacks and sweets.
Mango Flour
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Made from dried mangoes, Mango Flour is a tropical delight that enhances the flavor of desserts, smoothies, and sauces.
Samolina
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Semolina, often used in pasta and couscous, also makes delectable desserts like halva and puddings
Soyabean Flour
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Rich in protein, Soybean Flour is a nutritious choice for adding a protein boost to your recipes, from smoothies to baked goods.
Gram Flour
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A staple in Indian cooking, Gram Flour, or Besan, is used for making savory snacks, batters, and chickpea pancakes.
Durum Wheat Flour
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Durum Wheat Flour is the primary choice for making pasta. It's known for its high protein content and ability to hold its shape in cooking.
Sorghum Flour
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Sorghum Flour, a gluten-free option, imparts a mild, nutty flavor. Use it for baking and thickening soups and stews.
Ragi Flour
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Ragi Flour, or Finger Millet Flour, is gluten-free and nutrient-rich. It's ideal for making wholesome rotis, porridge, and baked goods.
Almond Flour
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Almond Flour, made from finely ground almonds, is a popular choice for gluten-free baking and adds a rich, nutty flavor to your treats.
Buckwheat Flour
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Buckwheat Flour is gluten-free and has a distinct earthy taste. It's perfect for pancakes, crepes, and hearty bread.