Matta Rice

Discover the distinctive taste and nutritional richness of Matta Rice, a traditional and wholesome variety known for its red-brown grains, robust flavor, and numerous health benefits. Sourced from select fields and carefully processed, Matta Rice promises a unique culinary experience that combines tradition, flavor, and the goodness of a nutrient-packed grain.

Key Elements:

Red-Brown Grains: Matta Rice is characterized by its red-brown grains, imparting a visually striking appearance to your dishes and showcasing its natural and unpolished form.

Robust Flavor: Enjoy the robust and nutty flavor of Matta Rice, adding a distinctive taste to your meals and elevating the overall dining experience.

Versatile Culinary Use: From traditional Kerala dishes like Kerala rice, puttu, and idiyappam to global cuisines, Matta Rice adapts seamlessly, making it a versatile choice for those who appreciate diverse culinary creations.

Rich in Nutrients: Matta Rice is naturally rich in essential nutrients, including fiber, vitamins, and minerals, contributing to a wholesome and nutritious diet.

Carefully Cultivated: Our Matta Rice is cultivated with precision, ensuring each grain meets high standards of quality, purity, and natural flavor.

Quick Cooking Time: Matta Rice offers a quick cooking time, providing a convenient option for busy households and allowing you to prepare healthy meals efficiently.

Consistent Texture: Matta Rice delivers a consistent and unique texture, making it a reliable choice for those who seek distinctive results in their culinary endeavors.

Culinary Heritage: Whether you're following traditional recipes or experimenting with modern dishes, Matta Rice reflects the culinary heritage and nutritional benefits of a cherished rice variety.